Amount of Histidine in Beans, baked, canned, with pork

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with pork there is 0.147 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Beans, baked, canned, with pork.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Beans, baked, canned, with pork

Beans, baked, canned, with pork is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork are listed below.

Water 71.46 g 71.46%
Energy (calorie) 106 kcal
Energy (joule) 443 kJ
Protein 5.19 g 5.19%
Total lipid (fat) 1.55 g 1.55%
Ash 1.81 g 1.81%
Carbohydrate, by difference 19.99 g 19.99%
Fiber, total dietary 5.5 g 5.5%
Calcium, Ca 53 mg 0.05%
Iron, Fe 1.7 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 108 mg 0.11%
Potassium, K 309 mg 0.31%
Sodium, Na 414 mg 0.41%
Zinc, Zn 1.46 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.361 mg
Selenium, Se 4.7 µg
Fluoride, F 54 µg
Vitamin C, total ascorbic acid 2 mg

Nutrients in Beans, baked, canned, with pork